• DECEMBER  FLAVORS •

Milk chocolate cake with chocolate cheesecake filling, frosted with vanilla bean cream cheese, topped with an oreo chocolate cheesecake slice.

Rich chocolate cupcake, filled with caramel, frosted with a caramel and chocolate buttercream rolled in chocolate salted crispearls, drizzled with caramel.

Cinnamon sugar cupcake with sweet milk frosting and topped with cinnamon crunch.

Cookie flavored cake with cookies and cream frosting.

The cake we all know and love! It's FUN!

{Available after noon daily} Gluten free dark chocolate cake, topped with chocolate fudge frosting.

A spice gingerbread cake, frosted with latte buttercream, topped with a gingerbread cookie and powdered sugar.

Chocolate cupcake filled with mint chocolate ganache, frosted with our mint chocolate mousse, and rolled in crushed mint cookie crumbs.

Abuelita's hot chocolate cupcake, filled with cinnamon chocolate ganache, topped with Abuelita's chocolate buttercream.

A rich, distinctive dark red cocoa cake with a thick layer of our amazing cream cheese frosting.

Sugar cookie cupcake, frosted with vanilla buttercream, topped with holiday sprinkles, and a freshly made sugar cookie.

A rainbow vanilla cupcake with a cake batter and cotton candy frosting. Rolled in unicorn rainbow sprinkles, topped with a gold horn and matching ears.

White Chocolate cupcake with graham cracker crust filled with berry preserves, frosted with berry cream cheese, rolled in white chocolate curls.

Gold Cake filled with caramel, frosted with a white chocolate salted caramel buttercream, topped with Christmas crack.